This recipe, from River Cottage, is a great sauce for broccoli, cauliflower or kale. Add hot, drained pasta to broccoli and sauce to turn a side dish into a meal. Leftover dressing keeps well in the fridge; it's good spread on toast and topped with scrambled eggs. 50g anchovy fill...
How to…cook spinach pie In Greece local cooks prefer to make their spanokopita (spinach pie) with the mix of wild greens known as horta. To do the same from you own garden pick a mix of spinach, silverbeet, sorrel, endive or other dark leafy greens. Add plenty of fresh herbs, s...
Ingredients: Lemons Salt Lemon juice Bay LeafDirectionsCut lemons into quarters. Put a little salt in a jar, pack with lemons surrounded with salt and top up with the juice and add bay leaf. This lasts for years. When you need it, take a piece out, wash off salt, rub off flesh and thinly cut rind. Great in Middle...
Citrus butter cake with mandarin syrup This recipe is great as the weather cools and you can use the citrus hanging on your backyard trees. It's terrific with orange, ruby grapefruit and /or mandarin but you could also make it with lemon and lime. The recipe couldn't be any simpler with all the ingredients going...
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