APPLESPick delicious crisp apples from your own Garden of Eden! Apples are commonly grown in Victoria, Tasmania and cooler areas of western Australia, South Australia and New South Wales, and are becoming easier to grow due to improved disease resistance. With smaller cultivars on the market they now fit into our backyards...
Autumn herbs: Sorrel, Chervil and Coriander Cut & come again herbs such as parsley, rocket, sorrel, chervil and coriander, prefer growing in the cooler months. Sow some seeds every month straight into the garden for a trickle harvest into the kitchen. Pick as you need ...
GarlicGarlic is delicious when harvested green in summer or once the leaves have died down late summer. It takes 7-8 months to grow good garlic, and planting 20-50 cloves now should be enough to feed your family for a year. Plant the cloves now and they will be ready to harvest next summer. Garlic does best in areas with a cold ...
Jerusalem artichokes Jerusalem artichokes produce a large numbers of edible tubers, a bit like a small potato but more delicious. They are especially good for diabetics, as they contain no starch, the carbohydrate is readily metabolised as the natural sugar. Tubers should be scrubbed not peeled and can be boiled or b...
I love baked potatoes and hot chips (naughty me!) and they taste even better when they are made from home-grown potates. Potatoes are really one of the easiest crops to grow. Seed potatoes are appearing now at your local nursery. Choose varieties such as Desiree, Pink Fir Apple and Nicola. Planting time is from now through...
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