What's inside?
Spring, the season for renewal, bud burst, fresh ideas and gardening exuberance; all this and so much more in this magazine.
When a young man’s fancy turns to garden travel, it’s unstoppable. Follow Ash Walker’s dream—with the help of the Australian Garden Council—from school to Monet’s waterlily pond.
What could be more romantic than iconic English cottage gardens in Sussex and Surry in fullspring bloom; that’s exactly where Sandra takes us as she explores a new itineray for Ross Tours.
Dahlias are riding a wave of popularity not seen since the 1960s. Graeme Davis, NSW & ACT Dahlia Society President, troubleshoots common dahlia problems. Expert horticulturist Roger Fox dispels themyths on what will grow in shady gardens. I’m helping bring back from obscurity, the ancient and much revered Japanese Wisteria. We see them in Japan, photographs here are eye-watering!
Angie Thomas recommends her top five vegetables to grow now, followed by a delicious zucchini galette recipe. In the kitchen garden, it’s time for chilli and spring herbs. And of course, your questions answered in the Garden Clinic pages.